Meet our mushrooms and their flavor profiles!
Pink Oyster
Also known as Pluerotus Djamor these bright pink mushrooms pack an impressive nutritional profile. These oysters are known to be quick colonizers and heavy yielding but their short shelf life makes them a rare find.
Flavor: mild, meaty, nutty
Recipe suggestions: as bacon, pasta dishes, mushroom risotto
Lion's Mane
White fungi with shaggy spines. Research suggests Lion’s Mane may offer a range of health benefits including improved cognitive + heart health along with the ability to reduce inflammation.
Flavor: similar to lobster or crab
Recipe suggestion: "crab"cakes
Blue Oyster
Beautiful and delicious to boot, this mighty mushroom is packed with nutrition and makes the perfect ingredient to add to all of your favorite dishes.
Flavor: mild, earthy and nutty with seafood undertones
Recipe suggestion: on pizza, mushroom risotto
Shiitake
Extremely rich with vitamins and great for a meat alternative in vegetarian and vegan meals, shiitake are known to be a mushroom of versatility.
Flavor: rich, buttery, meaty
Recipe suggestion: in stir-fry
King Trumpet
A welcomed addition to a nutritious regime, King Trumpet mushrooms are packed full of flavor + nutritional value. Studies show they have several potential health benefits including anti-inflammatory properties and can aid in lowering cholesterol.
Flavor: meaty, savory, umami
Recipe suggestions: as pulled pork, as chicken wings
Golden Oyster
Popular for their gorgeous color and cashew-like flavor, these beauties are a great addition to many recipes! Don’t let the fruity, wine-like aroma fool you, once they’re cooked they’ll leave your taste buds with a nutty flavor.
Flavor: cashew-like, nutty
Recipe suggestions: in a bisque, pasta dishes, mushroom risotto
Reishi
When fresh, these red varnished mushrooms are soft and cork-like. Reishi is known for its ability to boost immune health, fight fatigue and depression and potential cancer fighting properties.
Chestnut
With thin white or beige stems and small golden brown caps, chestnut mushrooms pack an earthy, slightly nutty flavor and are known to foster blood and immune health.
Flavor: earthy, slightly nutty
