Pink Oyster Mushrooms are a delicacy that your kitchen will never get enough of! Once fried, pink oyster mushrooms become crispy and even start resembling bacon in taste. For people who are looking for a more organic alternative to meat, there is no better option than a pink mushroom. A pink oyster mushroom recipe is incredibly easy to master and is bound to impress your friends at dinner.
Growing mushrooms at home cannot get easier than this! We offer DIY Mushroom kits that are easy to grow. Simply cut, mist, and watch, perfect for first time growers!
✔︎ Ready to grow mushroom kit
✔︎ Everything needed is included with the kit
✔︎ Your own help line to call/text
✔︎ Guarantee success
✔︎Delicious meaty mushroom to cook with!
✔︎ High nutritional value!
Fruiting
**To ensure success, please start the fruiting process within 2 days of receiving your kit
Place your kit on a plate in your home that gets indirect sun. Remove the cardboard cutout on the front of the kit. Behind the tear out will be the plastic bag contain the substrate. Cut an "X" in the entire window. Mist the outside of the kit where the cut was made with fresh water at least 3-4 times a day. DO NOT remove the kit from the box or remove any plastic from the bag. Do not hold the plastic back when spraying.
Harvesting
Mushrooms can mature in 7-9 days. Pick or cut off entire clusters.
Storage
Store your mushrooms in the paper bag that comes with the kit in the refrigerator
Health Benefits
Pink Oyster Mushrooms offer a plethora of health benefits that can revolutionize your lifestyle. Research has shown that oyster mushrooms boost your immunity as well as improve your heart health. This results in an individual who is always ready to take on challenges in life, with an energy that is hard to match.
Click HERE to visit our Pinterest page full of Mushroom Recipes
Nutritional content: 1 cup (86 grams) of raw Pink Oyster Mushroom
Calories:28
Carbs:5 grams
Protein:3 grams
Fat:<1 gram
Fiber:2 grams
Niacin:27% of the Daily Value (DV)
Pantothenic acid (vitamin B5):22% of the DV
Folate:8% of the DV
Choline:8% of the DV
Potassium:8% of the DV
Iron:6% of the DV
Phosphorus:8% of the DV
Zinc:6% of the DV
Potential Health Benefits
Source of antioxidants:Oyster mushrooms are a good source of antioxidants. According to test-tube and animal research, they may protect against cellular damage
Heart health:Some research suggests that eating oyster mushrooms may reduce heart disease risk factors like high blood pressure and cholesterol
May promote blood sugar regulation:Studies in people with and without diabetes have found that oyster mushrooms may improve blood sugar levels and other aspects of health when taken as a supplement or consumed as part of the diet.
Immune-supportive benefits:Researchers have speculated that certain extracts from oyster mushrooms may support immune health.
Oyster mushrooms may have anti-tumor, anti-inflammatory, and gut health-promoting properties.
Interesting Fact:Penn State reviewed 17 cancer research studies of 19,500 individuals and concluded that just 18 grams (1/4 cup) of fresh mushrooms a day can reduce your risk of cancer by 45%!!
