WHY WE DECIDED TO GROW MUSHROOMS
Lone Star Mushrooms is a family affair, run by three brothers—Ben, John, and Michael—who turned a simple idea into a thriving business. Originally from Pennsylvania and now proud Texans, the brothers combine their unique strengths to grow gourmet mushrooms that are as delicious as they are nutritious. What started as a garage project has blossomed into a 3,000-square-foot farm producing over 1,000 pounds of mushrooms weekly.
The journey began in 2019 when Michael, the youngest brother, had a chance conversation at a farmers market. Initially pitching hydroponic lettuce, he was told, “We have plenty of lettuce, but you should grow mushrooms.” Despite not liking mushrooms at the time, the clear demand intrigued him. That curiosity led to their first market, where they sold $125 worth of mushrooms—and sparked a passion that grew from a hobby to a full-scale operation.
The brothers are proud to offer people the chance to enjoy amazing, delicious, and powerful mushrooms, packed with nutrients and low in calories.
We are the farm
Mushroom extracts are nature’s way of supporting your health and well-being. From promoting brain health and boosting immunity to enhancing heart health and more, our extracts are crafted to help your mind and body thrive. At Lone Star Mushrooms, we grow our mushrooms right here in the USA, ensuring the highest standards of quality and sustainability. Using advanced extraction techniques, we maximize the benefits of every mushroom we cultivate. Explore our premium range of extracts and experience the power of locally grown, expertly crafted mushrooms in every drop. Whether you’re looking to enhance your wellness or find the perfect supplement, we’ve got you covered.
Meet Our Farmers
Benefits on Using Mushrooms
